Specialties
Chicken Nantucket
A Chicken Breast, pan seared, with a
Wild Mushroom Demi-Glace, garnished with Jumbo Shrimp and Pea Pods
|
$38.00 |
Seafood Sampler
Chatham Scrod, Native Swordfish, Sea
Scallops and Contessa Shrimp baked slowly in White Wine and Lemon Juice with a
Chardonnay Butter Sauce |
43.00 |
Chicken Hommard
A Chicken Breast and Lobster in a
Vermouth Chive Cream Sauce |
40.00 |
Land & Sea
Filet and Shrimp
Two Jumbo Shrimp, stuffed
with Crabmeat, and a 6 oz. Filet Mignon with a sauce of Wild Mushrooms and
Merlot Demi-Glace |
$55.00* |
Filet and Lobster
A Half Lobster stuffed
with Crabmeat, Shrimp and Scallops and a 6 oz. Filet Mignon |
MARKET PRICE* |
Filet and Swordfish
Domestic Swordfish
grilled with a Chive Lime Butter Sauce and a grilled 6 oz. Filet Mignon
|
55.00* |
* We are required by the Commonwealth of Massachusetts to inform
our guests that ingestion of undercooked or raw foods may be harmful to your
health. Some examples are raw clams, oysters and rare meat. If you have
questions regarding the content of your meal, please ask your
server.
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