Details
Policies
Suggested Services
Function Menu
Appetizers and Salads
Hors d'Oeuvres
Gold Reception
Seafood, Meat and Poultry
Specialty Dishes
Desserts
Specialty and Theme Menus
Wedding Buffets
|
Hors d'Oeuvres| Jumbo Gulf Shrimp | $175.00* |
|---|---|
| Clams on Half Shell | 175.00* |
| Oysters on Half Shell | 175.00* |
| Vegetable Crudite with Dipping Sauce | 4.00/pp |
| Imported & Domestic Cheese Board | 5.00/pp |
| Nachos Supreme, Tortilla Chips with Guacamole, Sour Cream, Salsa and Cheese | 4.00/pp |
| Classical Canapes | 175.00 |
| Individual Bruschetta | 150.00 |
| Sirloin Carpaccio Crostini | 150.00* |
| Cold Tenderloin of Beef Canapes, Roasted Red Pepper Mustard | 175.00* |
| Gazpacho Shooter with Shrimp | 150.00 |
| Scallop Ceviche on a Spoon | 175.00 |
| Blackened Shrimp with Papaya Shooter | 150.00 |
| Tuna with Crispy Wonton | 175.00 |
| Lobster Salad on Corn Bread | 175.00 |
Hot Hors d'Oeuvres
| Clam Chowder Shooter with Chives | 150.00 |
|---|---|
| Boneless Teriyaki Chicken Wings and Pineapple Skewer | 125.00 |
| Mushroom Caps filled with Crabmeat | 150.00 |
| Mushroom Caps filled with Spinach and Gorgonzola | 125.00 |
| Clams Casino | 200.00 |
| Scallops wrapped in Bacon | 175.00 |
| Vegetable Spring Rolls | 125.00 |
| Homemade Chicken Fingers | 150.00 |
| Baby Broiled Lamb Chops | 200.00 |
| Coconut Battered Shrimp | 200.00 |
| Filo Hot Puffs | 150.00 |
| Potato Pancakes | 125.00 |
| Mini Crabcakes with Pepper Mayonnaise | 200.00 |
| Vegetarian Quesadilla | 125.00 |
| Oyster Rockefeller | 200.00 |
| Coconut Chicken Tenderloin | 175.00 |
| Grilled Chicken & Artichoke Skewer | 150.00 |
| Lobster Quesadilla in Corn Cup | 200.00 |
| Mini Quahogs | 250.00 |
| Asparagus wrapped in Proscuitto | 125.00 |
| Baked Briw Wheel with Apples | 5.00/pp |
Hors d'Oeuvres Package
$17.00 per person. Includes the following:
- Cheese & Fruit Platter with Crackers
- Homemade Chicken Fingers
- Vegetable Crudite with Dipping Sauce
- Filo Hot Puffs
- Scallops wrapped in Bacon
- Stuffed Mushrooms with Crabmeat
* We are required by the Commonwealth of Massachusetts to inform our guests that ingestion of undercooked or raw foods may be harmful to your health. Some examples are raw clams, oysters and rare meat. If you have questions regarding the content of your meal, please ask your server.
