Dinner Specialties
Spinach Salad
Tender leaves tossed in a cilantro mango vinaigrette, with cumin roasted macadamia nuts, shaved red onion, sundred mango, and slivers of Manchego cheese |
$8 |
Iceberg Salad
Quartered head, vine ripened tomatoes, red onion, crumbled Great Hill bleu cheese, crispy bacon and bleu cheese dressing |
$7 |
Featured Pasta, Shrimp Scampi
A half dozen jumbo shrimp sauteed with oven dried tomatoes, broccoi florets and tender spinach finished in a chablis roasted garlic butter sauce and served atop linguini |
$23 |
Atlantic Salmon Filet *
Wrapped in pancetta then pan seared, set upon a panko crusted oven-dried tomato and spinach risotto cake, drizzled with extra virgin olive oil and spritzed with fresh lemon, paired with a saute of our fresh vegetable of the day |
$23 |
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Twin 6 oz. Frenched Pork Chops *
Jamaican jerk marinated then grilled with caramelized onion, Guinness and fig ragout, paired with a sweet potato cake |
$25 |
Chicken Saltimbocca
A pan seared airline breast of chicken with roasted garlic and a chiffonade of sage under the skin, a saute of oven-dried tomatoes and haricot verts then finished with a Madeira butter sauce |
$21 |
Harpooned Swordfish *
A grilled steak topped with two grilled jumbo shrimp, scampi style, accompanied by crisp red bliss potatoes and a saute of haricot verts |
$28 |
Twin 4 oz Filet Mignon *
Pan seared, sauce bearnaise, mashed potatoes and a saute of our fresh vegetable of the day |
$34 |
Local Haddock *
A broiled filet set upon a pan fried lobster hash brown then topped with a poached egg and sauce choron, accompanied by a saute of our fresh vegetable of the day |
$26 |
Duck a'Lorange *
A crisp half duckling, brushed with an orange liquor glaze, served with mashed potatoes and a saute of our fresh vegetable of the day |
$24 |
Veal Piccata *
Tender cutlets pan seared in extra virgin olive oil with an assortment of wild mushrooms, oven-dried tomatoes, capers, shallots and fresh herbs in a Chablis lemon butter sauce, served atop linguini |
$28 |
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Prime Rib *
(Served Friday, Saturday and Sunday) Slow roasted choice prime rib of beef au jus, served with whipped potato, vegetable du jour and popover garnish |
$25 |
Dinner Specialties are served with your choice of a Garden or Caesar Salad
* We are required by the Commonwealth of Massachusetts to inform our guests that ingestion of undercooked or raw foods may be harmful to your health. Some examples are raw clams, oysters and rare meat. If you have a question regarding the content of your meal, please ask your server
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