Entrées
BARBEQUE CHICKEN PICNIC
A grilled half lightly brushed
with a smokey barbeque sauce, corn on the cob, red bliss potato salad,
watermelon and cornbread… |
$16 |
PORK LOIN SCHNITZEL
Lightly breaded and pan fried
cutlets topped with melted garlic butter. Served with braised red cabbage and
mashed potatoes … |
$15 |
SHORT RIBS
Hardwood smoked, brushed with a bourbon,
brown sugar, cider vinegar reduction, shoestring sweet potato fries and cole
slaw… |
$18 |
CHICKEN PAPINI
Sauteed medallions of chicken breast,
tomatoes, scallions, mushrooms, and a white wine cream sauce with mashed
potatoes… |
$15 |
GRILLED STEAK TIPS
12 oz. grilled marinated hanger
steak, roasted garlic butter and mashed potatoes… |
$17 |
Inn Favorites
BAKED CHATHAM SCROD
Lightly crusted with cracker
crumbs served with rice florentine… |
$18 |
COONAMESSETT CHICKEN POT PIE
White meat tossed with a
veloute, pearl onions, carrots and sweet peas, garnished with mashed potatoes
and puff pastry… |
$14 |
BAKED STUFFED SHRIMP
Five Jumbo shrimp, blue crab
stuffing, sauce beurre blanc, rice florentine… |
$21 |
SAUTEED CALF’S LIVER
Served with bacon,
caramelized onion, mashed potatoes.
Single Portion…$15
Double Portion…$19 |
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Children's menu available on request.
*We are required by
the Commonwealth of Massachusetts to inform our guests that ingestion of
undercooked or raw foods may be harmful to your health. Some examples are raw
clams, oysters and rare meat. If you have some questions regarding the content
of your meal, please ask your server.
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